Shawarma is a popular Middle Eastern street food made from thinly sliced meat that’s slow-roasted on a vertical rotisserie. Traditionally prepared with chicken, beef, or lamb, the meat is marinated in a flavorful blend of spices, garlic, and herbs, resulting in juicy, tender bites with a rich aroma. As it cooks, the outer layers are shaved off and served in warm pita or flatbread, often accompanied by fresh vegetables like lettuce, tomatoes, cucumbers, and onions. It’s typically topped with creamy garlic sauce, tahini, or hummus, adding layers of flavor in every bite. Shawarma offers a delicious fusion of smoky, spicy, and tangy tastes that make it irresistibly satisfying. Whether enjoyed as a wrap, plate, or bowl, shawarma is a quick yet fulfilling meal that’s loved around the world for its bold flavor and comforting appeal.
